Welcome to Ghali Olive Oil Company

La tradition rencontre la qualité dans chaque goutte de notre huile d'olive extra vierge de première qualité. Provenant des meilleures plantations, notre huile d'olive est fabriquée pour vous offrir le goût le plus pur de la nature. Découvrez l'essence du véritable patrimoine méditerranéen avec notre huile d'olive exclusive de haute qualité.

Why choose us?

High quality

Our extra-virgin olive oil from Tunisia is subject to strict, regular controls by the competent authorities, and offers impeccable quality, now confirmed by the gold medal in the Quality category at the European International Olive Oil Competition - Geneva 2025. Made from hand-harvested, cold-pressed olives, it reflects rigorous know-how and respect for tradition. Choosing our oil means opting for award-winning, certified quality, consistent with every harvest.

Health BoosterUnlike refined oils, which undergo intensive processing, our extra virgin olive oil is left in its most natural state, guaranteeing the preservation of its essential nutrients. Free from any chemical treatment, our olive oil retains its natural compounds, which support heart health, reduce inflammation and help prevent chronic disease. Incorporating our olive oil into your diet is a delicious way to look after your health.

Ethical productionSustainability is at the heart of everything we do. Our olive groves are cultivated using environmentally-friendly farming techniques that protect soil health, conserve water and preserve biodiversity. We work closely with local farmers who share our commitment to ethical and responsible agriculture. By choosing our olive oil, you are contributing to a greener planet and empowering the small farmers who are dedicated to maintaining the integrity of traditional olive oil production.

Our product

Premium Extra Virgin Olive OilOur extra virgin olive oil is a pure, tasty and nutrient-rich product for any kitchen. Produced ethically and sustainably, our olive oil is free from chemicals and additives, guaranteeing superior quality in every drop. Packaged in UV-protected glass tins, we preserve its freshness and nutritional benefits, offering an authentic Mediterranean experience.Taste and nutritional excellenceOur Chemlali olive oil has a sweet, fruity taste with a slightly spicy finish. It can be used in hot dishes as well as in cold preparations and salad marinades to delicately enhance flavors. This olive variety is also distinguished by its nutritional profile, rich in monounsaturated fats and health-giving antioxidants.Proudly Tunisian – A Global Leader in Olive Oil ProductionOlive oil production in Tunisia has its roots in antiquity, when the Phoenicians, then the Carthaginians, introduced and perfected the cultivation of the olive tree. Passed down from generation to generation, this ancestral know-how has enabled Tunisia to become one of the world's leading producers, offering oils that proudly rival the best in the Mediterranean basin. This age-old heritage still inspires our cultivation and extraction methods today, combining tradition and modernity.

Notre processus de fabrication

1 - La Récolte des Olives

Nos olives sont soigneusement récoltées à la main ou avec des techniques douces pour préserver leur fraîcheur et éviter toute détérioration du fruit. La récolte se fait à maturité optimale, garantissant un équilibre parfait entre douceur et intensité.

2 - Le Pressage à Froid

Une fois récoltées, nos olives sont immédiatement transportées au moulin pour être pressées à froid dans les 24 heures. Ce procédé garantit une huile pure, riche en arômes et en nutriments essentiels, sans altération par la chaleur ou les produits chimiques.

3 - La Décantation et la Filtration

Après extraction, notre huile repose naturellement pour permettre la séparation des impuretés. Selon la variété et l’usage, nous pouvons filtrer légèrement notre huile pour assurer une clarté parfaite tout en conservant toutes ses propriétés nutritionnelles.

4 - La Mise en Bouteille et la Conservation

L’huile est ensuite conditionnée dans des bouteilles en verre ou des bidons métalliques opaques pour la protéger de la lumière et de l’oxydation. Nous veillons à ce que chaque bouteille conserve toute la richesse de notre terroir.